Pumpkin Walnut Ravioli in a Brown Butter Sage Sauce


During the holidays, it’s hard to stray from the old classics. Besides the Mexican hot chocolate biscotti I fiddled around with, I mostly made the tried and true last year: dark chocolate peanut butter blossoms; mint mocha crinkle cookies; speculoos breakfast buns. But the new year is ripe for experimentation. Gone are the stresses of upholding the traditions of not only your own nostalgia but everyone else’s. You can make the people you love happy not only by helping them relive their childhoods, but engaging them with something new and delicious. “How about some pumpkin walnut ravioli in a brown butter sage sauce for dinner?” I asked the husbo last weekend. He could do nothing but nod soundlessly and enthusiastically in eager anticipation.

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Caprese Pasta Salad

IMG_9019Dear world, I’m sorry for my radio silence. It’s been an exciting and overwhelming few weeks over here, including an amazing, spiritual bread-making experience in North Carolina that I’m dying to tell you about. But I got caught in the Delta mess on my way home, then came back to a weekend of love that was showered upon me by the most incredible friends and family a girl could ever ask for, and it’s go time on prep for this wedding thing and for once I decided to cut myself some slack — no guilt this time — and take a break from blogging for a hot minute. In truth, I had this recipe for caprese pasta salad ready for you before I left for Asheville, intending to have the post up when I got to our Airbnb, but just didn’t get around to it. But this is one of my back-pocket recipes, so simple, so easy to make, and such a perfect way to celebrate a harvest of tomatoes, especially on a hot day, that I can’t wait any longer to share it with you. Continue reading →

Spaghetti al Limone (Spaghetti with Lemon and Olive Oil)

I’m having another one of those weeks: spending lots of time at work thinking creatively and then expending all that energy before I get home. I have a terrible case of writer’s block. I’m also feeling more and more like my commute is one of the things that’s killing me: It generally takes an hour, door to door, but often much more when the MTA is having a bad day. Some of that time I spend reading the news on my New York Times app or a good book when I have one, a lot of that time I had spent through the winter knitting cute baby things for my cute baby nephew, but mostly, I’m standing, stuck in between people who are as miserable as I am, holding onto gross poles that are still warm from other people’s hands, as we inch through darkened tunnels and try our best not to breathe on each other or look at each other. By the time I get home, I just want to rinse myself of the day, of that time wasted expending the energy needed to stand yet doing absolutely nothing but staring ahead, and do — absolutely nothing. I’m exhausted. I’m parched. And I should probably spend more time doing writing exercises so this kind of thing doesn’t happen.

IMG_7875Let’s try it: train. plane. propane. proton. pluton. neutron. noodle. doodle — wait! What was that in there? Noodle? How about spaghetti? Wait! Instead of writing the other day I spent a stupid amount of time watching Beyonce’s brilliant Lemonade. Spaghetti with lemons? And basil? And shallots? And cream? And parm? Ooh! Bing, there it is. Yes, let’s talk about Spaghetti al Limone — one of the greatest, simplest one-pot suppers ever to grace this little corner of Astoria. Continue reading →

Baked Ziti, Baby


So, for weeks I’ve had this whole long, eloquent post about how I’m injured, and not running, and generally feeling sorry for myself just sitting here on my computer. I haven’t been able to finish it because, well, UGH. I don’t need to put a sad-sack story online about how frustrated and pathetic I feel about not being able to just throw on some running shoes and head out the door, blow off some steam, release some energy. And it’s cold, and we just had a blizzard, so if there’s ever a time to be forced to take a break, it’s now, in the dead of winter. I think the other reason I was reticent is because this is comfort food, and few things require comfort as completely as an injury. And yet, when you’re forced to sit on your butt for however many weeks are required for tendons to heal, shoving tons of cheese down your gullet doesn’t seem like the smartest idea in the world. That said, it didn’t stop me from eating this, my favorite baked ziti, and it won’t stop me in the future as I re-learn that elusive “portion control” thing that people who don’t run marathons talk about. OK, fine, we talk about it too. But a giant bowl full of pasta was always justified when you knew you would just run it off. Now, maybe a little less. Everything in moderation, right? Continue reading →

Pumpkin Butternut Squash Mac and Cheese

IMG_6728When a marathon door closes, another one — vast and wide and inviting — opens. So many times, we feel empty in the days or weeks after we cross the finish line, so used to the schedule and the goals that without them an aimless restlessness takes hold. Me? Not this year. I am thrilled to have my mornings, my evenings, my weekends back. A week after finishing the 2015 TCS New York City Marathon, I felt a spark of inspiration. I felt clarity after months of cloudiness. I was back in the kitchen. After whipping up some old favorites (apple cider donuts, oatmeal muffins), I wandered the aisles of my local green grocer, cozied up in a sweater in the brisk weather I wished we had had for those 26.2 warm, humid miles the week before, dreaming of comfort, of fall flavors. And thus was born this creamy, sophisticated Pumpkin Butternut Squash Mac and Cheese.

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Fettuccini Bolognese


We are now in the single-digit countdown for Marathon Sunday. My friends, teammates, and friend-strangers all over the world are settling into the zone called “the taper” — the Catch-22. Both dreaded and welcomed, it’s the time when we bring our mileage and our intensity down in order to rest and recuperate after months of depletion. It’s the time when we pull together our marathon outfits and plan our fingernail colors, go over our race strategies, and, of course, worry. Why does my ankle hurt? Why am I so tight? Can I really do this? Oh god am I getting fat?

But possibly the best part (which raises the “fat” question) is the carbo-load — a necessity to shore up the body’s glycogen stores to fuel the 26.2-mile haul. Granted (and I think I’ve said this before), I generally don’t need to do anything too out of the ordinary to make this happen. I’m a pasta fool. But after my longest, hardest effort two weeks ago, in the form of a 22-mile run up to the Little Red Lighthouse and back, I decided to shake it up a bit and go beyond my usual penne alla vodka, or spaghetti aglio e olio, or simple tomato and basil, and put in a bit of effort. I decided to make a true bolognese. Continue reading →

Fresh Pasta with Wild Onions


My parents live in a house on a big hill on the edge of the woods. Even the landscaped sections are wooded — meaning not only is it difficult to grow anything that won’t do well in shade or, in some instances, among shallow tree roots, or that every inch is fodder for roving herds of deer, no matter how “deer-resistant” a plant may be, but that weeds grow — everywhere. Tiny beginnings of new forest, trying to take back the ground and the air. Growing up, I spent countless afternoons with my mom, batting off mosquitoes and pulling buckets and buckets (and buckets) of weeds to carry up the hill and dump into the woods. Especially irritating, and smelly, were the wild onions that grew in the mulch alongside the driveway. They were plentiful and pesky — their roots didn’t lift easily, and I ended up tearing more than I pulled. I hated them. Until a few weeks ago. Continue reading →

Herbed Chicken Pasta Salad


The cherry blossoms are blooming in Central Park. The magnolias are bursting in front yards all over Astoria. Daffodils are everywhere, and so are the people. Spring has finally sprung in New York, and nothing says spring, especially after an active day outside shaking off the last of winter’s hijinks, like a crunchy, herby salad filled with chicken, tomatoes, feta, and pasta.


It’s the perfect segue: ingredients that are available all year round, ready to be consumed the first day of the year you truly really want to put effort into making a savory meal that tastes like a warm, sunny day. And because it’s a salad, you can throw as much of this, as little of that as you’d like and it will be amazing every single time. That’s sort of the way I learned this one. I was visiting my friend Erin in Boston, probably a good ten years ago, when she suggested we make this for dinner. It hails from a possibly ancient issue of Cooking Light magazine, but we never measured anything. A handful of basil and parsley, a bunch of scallions, a bag of lettuce. And, okay, fine, a little too much penne that one day. I think once it was cooked it barely fit in the pot. I swear, it wasn’t me — but of course it was so very me. She just knows me so well. Needless to say, I have been hooked since that day, and this salad is a staple in my warm weather dinner arsenal. Continue reading →

Spaghetti with Garlic and Olive Oil (Aglio e Olio)

IMG_5125It’s 8:30pm. You had a long day at work / you just got back from a tough run / insert the reason you’re tired and haven’t already eaten and might cry if you don’t get something delicious in your belly soon. What do you? Do you order in and wait half an hour or more for delivery? Do you break open the little blue box of mac and cheese? No, of course not! You grab a few cloves of garlic and spend 15 easy minutes making rich, velvety spaghetti with garlic and olive oil.

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