Apple Cinnamon Pancakes

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When you’re training for a marathon, time is no longer time alone. Time is measured in miles. Days, weeks pass by in distance. Four-hundred-meter repeats. Eight-mile tempo run. Twenty-mile long run. Forty-mile week. Monday is no longer Monday. Monday is hill repeats incorporated into 4, 5, 7 miles. Two hundred more miles until November 1st. Time — the distance — passes quickly, until the moment you dread waking up the next morning. Until all you want is for it to be over, to cross that finish line in Central Park, and reclaim the ability to sleep in without your internal clock waking you up at 5 or 6 in the morning. Return to lazier weekends. Reclaim time as time alone.

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And yet — marathon training is, essentially, a selfish thing. There are a lot of “sorry”s. “Sorry, I can’t make your birthday party. I have to get up at 4:30 the next morning for an 18-mile race.” “Sorry I can’t plan a visit that weekend — that’s the weekend of my 22-miler.” “Sorry, I can’t meet for happy hour. I have to get up for a track workout the next morning.” And even, “Sorry I’m falling asleep so early. Can you please do all the dishes, clean the litter box, and give the cat his medicine tonight? Again?”

It’s valiant to run a marathon a first time. Is it unfair to try it again? This is the question I’ve been asking myself often the last few weeks. But I try, whenever possible, to maintain some semblance of normalcy around here. I’m pretty proud of the fact that the weekend tradition of my childhood — bagels on Saturdays, pancakes on Sundays — is alive and well. And pancakes scream lazy; they scream a bit of breakfast indulgence.
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