In case you haven’t noticed, I’m not a huge fan of cake as we know it. I’m pretty thrilled when I pull off a layer cake, and I swoon at Molly Yeh’s gorgeous creations, but I’ll almost never go into a bakery, look at the cake options, and say, “ooh, I’ll take a slice of that, please.” In fact, for our wedding we had a rustic and delicious pie station with three sweet and tart options to sample and devour (apple, pumpkin, and cranberry pear, of course) in lieu of the traditional, schmancy multi-tier wedding cake, and our guests didn’t even miss it. But — combine a cake with a brownie, flavor it with almond and orange, and call it a torte, and I will throw my hat back in the cake ring with relish. Continue reading →
Raise your hand if you’re ready for fall. The shifting light means it’s coming, as does that breeze from the north that’s sneakily blown in, even on those hottest days. I know summer’s not over, and the heat is about to descend upon us once again, but there’s golden light at the end of this tunnel. The kind that says it’s okay to turn your oven on, it’s okay to come inside early and eat dinner after the sun sets, it’s okay to wear pants and snuggle up under blankets, warm kitties on your lap and a cup of hot, spiced apple cider to your right. It’s coming.
And while we beckon fall ever closer to our embrace, let’s make another seasonal bridge, this time with gorgeous plums, still ubiquitous right now even as apples take the place of peaches and nectarines at farmers markets. A hint of cinnamon says yes, fall, we’re ready. Enter this perfect plum torte from Marian Burros, here to make you swoon a little at this changing of the seasons. Continue reading →