Spaghetti al Limone (Spaghetti with Lemon and Olive Oil)

I’m having another one of those weeks: spending lots of time at work thinking creatively and then expending all that energy before I get home. I have a terrible case of writer’s block. I’m also feeling more and more like my commute is one of the things that’s killing me: It generally takes an hour, door to door, but often much more when the MTA is having a bad day. Some of that time I spend reading the news on my New York Times app or a good book when I have one, a lot of that time I had spent through the winter knitting cute baby things for my cute baby nephew, but mostly, I’m standing, stuck in between people who are as miserable as I am, holding onto gross poles that are still warm from other people’s hands, as we inch through darkened tunnels and try our best not to breathe on each other or look at each other. By the time I get home, I just want to rinse myself of the day, of that time wasted expending the energy needed to stand yet doing absolutely nothing but staring ahead, and do — absolutely nothing. I’m exhausted. I’m parched. And I should probably spend more time doing writing exercises so this kind of thing doesn’t happen.

IMG_7875Let’s try it: train. plane. propane. proton. pluton. neutron. noodle. doodle — wait! What was that in there? Noodle? How about spaghetti? Wait! Instead of writing the other day I spent a stupid amount of time watching Beyonce’s brilliant Lemonade. Spaghetti with lemons? And basil? And shallots? And cream? And parm? Ooh! Bing, there it is. Yes, let’s talk about Spaghetti al Limone — one of the greatest, simplest one-pot suppers ever to grace this little corner of Astoria. Continue reading →