We are one week away from Thanksgiving and I am giving you…. gnocchi. I know, I know. You probably won’t be serving this to your family along with turkey and cranberries, but, well, actually, it’d probably be a nice change from the typical potato dish if you were so inclined. Plus, there are a week’s worth of dinners that still need to be made and eaten, and we can’t just eat failed pie every night. Okay, that’s debatable too.
But if you’ve been following this blog over the last couple of months you’ll know that I have my very first full marathon coming up in just three days, and it’s time now to go even heavier on the carbs than ever before. For a normal person, that is. And while I’m not sick of all my typical pasta dishes, I also want to throw in some vitamins. Despite the bad rep the lowly potato has earned, it’s chock full of them. I need some extra vitamin C right now after running in this polar vortex. Time to make some little potato dumplings.
