Cinnamon Apple Oatmeal Scones

I am firmly of the belief that cinnamon is an anytime-of-the-year spice. But fall and winter, truly, is where it shines. Cinnamon warms you from the inside out. The scent alone feels like a cozy night in front of a fireplace — it’s the culinary equivalent of a firm hug. Last year, with temperatures hovering in the 60s and 70s here in NYC, it hardly seemed necessary. But in 2016, December feels like December, it’s cold and windy and cloudy, and along with all the cheese I want to put on everything, and all the chocolate I want to consume, I want to add cinnamon to every single thing I touch. These cinnamon apple oatmeal scones hit that craving perfectly. Continue reading →

Pumpkin Bread Pudding with Maple Cream Cheese Sauce

I’m a little new to the pumpkin party, in the grand scheme of things. I knew nothing of pumpkin pies growing up — in my family, it was all apple, all the time. I’m not so sure I’d truly eaten a whole lot of pumpkin before I met the fella, but now, like so many of you, I’m addicted. I would not say obsessed. I don’t drink pumpkin lattes (I take mine straight, thank you very much), and I don’t even have a jar of pumpkin spice in my cabinet. But we did insist on a pumpkin cake with maple cream cheese frosting for our wedding, and when those little orange cans are on sale, hoo boy, I stock up, I make haste, and I make use. And while pumpkin pie is tops in the Thanksgiving dessert department (I love this one), sometimes you just want to rip into a baguette, drench it in a rich, decadent pumpkin custard, and call it a day. This year I’m foregoing pies and making this pumpkin bread pudding with maple cream cheese sauce, and I’m not apologizing — and once you taste it, I think you’ll agree I don’t have to. Continue reading →