These days are lazy. As the weather has warmed, my appetite for — and desire to cook — heavy, bready things has waned. Gone are the consistent cravings for bagels every other day. Many weekends, I don’t even want pancakes. Blasphemy! I’ve been beginning most of my days lately with yogurt, fruit, and granola, and then often have a second breakfast at lunchtime with avocado toast topped with a fried egg. Really, most of what I want these days includes protein and fruits and vegetables. But that doesn’t mean that I don’t still crave some luxury on a Sunday morning. I just want it to include less flour, more eggs, and be topped with yogurt and fresh fruit. Thank goodness for the FauxMartha’s Blender Dutch Baby, because now it’s all I want to make to sate my weekend morning sweet tooth. Continue reading →