What do you do when you miraculously find a bit of extra time on a weekday and are preparing for a half marathon? You bake peanut butter cookies, of course.
I took most of last week off from running, trying to heal up what I think was a bit of tendonitis in my foot before the Brooklyn Half Marathon on Saturday. It’s sort of amazing how much free time I have when I don’t run. Don’t get me wrong, I need it for my health and my sanity and I’m glad I have the ability to do it (read: no serious injuries), but it was nice to be able to spend time cooking, relaxing, and finally baking — on a weeknight.
