It’s easy to get tucked into the cradle of comfort in the kitchen: bake the same things over and over, use tried and true recipes in your back pocket or from the very best food bloggers or cookbook authors. Tweak nothing. Why diverge from what works, has always worked, has been proven to work? But when you want to turn your favorite oatmeal into cookies, tried and true doesn’t always translate. So this week, with a little time on my hands, I experimented with versions 1, 2, 3, 4, and 5 of peaches and cream oatmeal cookies.
