Coconut Chocolate Chunk Scones

What do you picture when you imagine a perfect vacation? Is there an ocean? Good food? Beautiful running paths? Amazing music? Your favorite person? For me, it is all of the above. We (re)discovered Asbury Park, NJ — a short train ride from NYC — a few years ago, and it quickly became our go-to destination for summer holidays and birthdays and I-just-want-to-go-to-the-beach-days. Two years ago, we treated ourselves for our anniversary with a stay at the Asbury Park Inn, a lovely bed and breakfast just three short blocks from our favorite part of the beach. To say that Kate, the co-proprietor with husband Joe, is a genius in the kitchen, would be an understatement. Each of our two mornings she cooked us a feast: amazingly creamy eggs with mozzarella, avocado, and tomato; peach and thyme breakfast cobbler; coconut chocolate chunk scones. That first morning, when Kate obliged me after I couldn’t make up my mind about which one thing to order, I think I waddled to the beach, with zero regrets. Continue reading →