All too often, we spend too much time apologizing for words and actions, or silence and inactions, for which we have no reason to apologize. For speaking too quietly, for asking someone to repeat something he said. For having dinner ready half an hour later than we intended. For asking for help. And for not baking, or writing a blog post, for two and a half weeks. I want to say I’m sorry. I want to throw myself at the mercy of the few of you who read this blog, apologize for having external deadlines, interviews, a raging stomach flu. But I won’t.
Instead, I’ll present to you this gorgeous flourless chocolate cake. Hailing from the brain of the wonderful David Lebovitz, it has four ingredients that you very well might already have in your pantry, and is an easy go-to for a last-minute dinner party — or, hell, a last-minute chocolate craving. I made this for the second night of Passover, when I was no longer sick but hadn’t had any energy to go running around looking for matzoh meal or cake meal or even almonds or hazelnuts or coconut. What I did have was nearly a whole Pound-Plus Bar of bittersweet chocolate, eggs, sugar, and butter. And, with only a few minutes of prep, it was probably the only thing I had the energy to stand in my kitchen for.