Dear world, I’m sorry for my radio silence. It’s been an exciting and overwhelming few weeks over here, including an amazing, spiritual bread-making experience in North Carolina that I’m dying to tell you about. But I got caught in the Delta mess on my way home, then came back to a weekend of love that was showered upon me by the most incredible friends and family a girl could ever ask for, and it’s go time on prep for this wedding thing and for once I decided to cut myself some slack — no guilt this time — and take a break from blogging for a hot minute. In truth, I had this recipe for caprese pasta salad ready for you before I left for Asheville, intending to have the post up when I got to our Airbnb, but just didn’t get around to it. But this is one of my back-pocket recipes, so simple, so easy to make, and such a perfect way to celebrate a harvest of tomatoes, especially on a hot day, that I can’t wait any longer to share it with you. Continue reading →