Orange Cranberry Streusel Muffins

Well folks, we made it. 2016 is over and gone, and 2017 is here — of course, as we knew it would be. On the eve of a new year we always proclaim the previous to be “the worst year ever,” willing the next to be better and brighter, because it just has to be, right? Seriously, we do it every year. And while 2016 might have been an exception in crappiness, even in our current era, on the grand scale of politics and the like I’m not betting 2017 will be much better. But a friend posted a thread on Facebook encouraging people to post the good things that happened in 2016 — because on a personal level, I’ll bet there were as many for you as there were for me. I spent much of the year trying to regain my footing, find my place in the world — a miasmic endeavor that left me, often, in tears. And yet, 2016 was the year my sweet nephew Charlie was born, and it was the year I married the love of my life on the most gorgeous day of the year — two huge events that also left me in tears, but happy ones. Watching videos of Charlie laughing over and over again and just looking into the eyes of my new husbo have been a salve to my soul. And as 2016 came to a close and 2017 dawned cold and sunny, I’m stepping closer and more firmly to where I want to be, where I need to be, where I belong. And so, in honor of this awakening, I’m sharing with you these Orange Cranberry Streusel Muffins — as bright and glorious as the cold winter sun, and like a warm hug to welcome you in from the chill of last year.

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