Raise your hand if you have old leftovers sitting somewhere in your fridge or on your countertop. Come on, stand up and be counted. Me? Oh, that’s me in the corner. That’s me in the spotlight, raising my hand sheepishly and asking you to please step away from my refrigerator, where there are two giant buckets full of old dough, a container of chickpeas and sauteed onions that I’m afraid to even open to dump out, and some pizza sauce from when I made that first bucket of dough, for pizza, I don’t know how long ago. Step away from the fridge. Nothing to see here, folks. Other times there’s that one cookie or scone that my fella and I are both leaving for each other. And we leave it until it gets stale, because neither of us wants to eat the last one. We’ll never learn.
And then there’s the marmalade. The sweet, sticky, beautiful clementine marmalade that I overcooked thanks to a faulty thermometer. Sure, I spread it on toast and mixed it into oatmeal, and it’s been delicious, but it was a bit too candy-like for some of my concoctions, and the jar was still almost full at the start of this past weekend. I made it in January. In my recipe, I said keep it in the fridge for up to two months — just to be on the safe side. Whoops.
But just in the nick of time — or just after the nick of time, depending on whether you abide by the “rules” — a friend of mine posted a recipe for orange marmalade cake on her Facebook page. The recipe’s author, Melissa Clark of the New York Times, recommends good marmalade — caramelized and chock-full of bitter seville orange peel. Caramelized? Accidentally or not — yes! Chock full of peel? Oh hey now! I checked for mold, threw the “rules” out the window, and got to work. Continue reading →