It’s 8:30pm. You had a long day at work / you just got back from a tough run / insert the reason you’re tired and haven’t already eaten and might cry if you don’t get something delicious in your belly soon. What do you? Do you order in and wait half an hour or more for delivery? Do you break open the little blue box of mac and cheese? No, of course not! You grab a few cloves of garlic and spend 15 easy minutes making rich, velvety spaghetti with garlic and olive oil.
